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جَمِيع البُيُوت

Fifteen-plus charcoal pits. One recipe.

We are across South India and the Gulf — three countries, one kitchen. The mandi spice is mixed in our Bangalore kitchen and sent to every house. The recipes do not vary. The welcome doesn't either. Find the table nearest to you.

كِيرَالَا

Kerala · The home coast

— our Calicut houses
المَافُور

The Mavoor House

Mavoor Rd, Parayancheri,
Kuthiravattom, Kozhikode 673016
+91 495 431 1555
Flagship+ Residency
البَلَايَام

The Palayam House

MM Ali Road, Palayam,
Kozhikode
Zomato & Swiggy delivery
Restaurant only
كَرْنَاتَكَا

Karnataka · Where it all started

— the home kitchen
بَنْجَلُور

Bengaluru · HQ

The original house & the kitchen
where the mandi spice is mixed
for every outlet, since 1999.
First houseSince 1999
مَنْجَلُور

The Mangalore House

Mangaluru,
Karnataka coast
Restaurant
تَامِيلْنَادُو

Tamil Nadu · Coromandel

— three cities

The Chennai House

Chennai,
Tamil Nadu
Restaurant

The Arcot House

Arcot,
Tamil Nadu
Restaurant

The Ambur House

Ambur,
Tamil Nadu
Restaurant
الخَلِيج

The Gulf · Back to the Arabian table

— across the water
دُبَي

The Dubai House

Dubai,
United Arab Emirates
Restaurant
الدَّوْحَة

The Doha House

Doha,
Qatar
Restaurant

& more

Fifteen-plus houses and counting,
across South India and the Gulf —
each from the same recipe.
Growing
قَرِيب · Closer than you think

Find the nearest charcoal pit.

Open daily, 8 am – 11 pm. Walk in, or reserve ahead — the busier houses fill on weekends.