Fifteen-plus charcoal pits. One recipe.

We are across South India and the Gulf — three countries, one kitchen. The mandi spice is mixed in our Bangalore kitchen and sent to every house. The recipes do not vary. The welcome doesn't either. Find the table nearest to you.

كِيرَالَا

Kerala · The home coast

— our Calicut houses

المَافُور

The Mavoor House

Mavoor Rd, Parayancheri,
Kuthiravattom, Kozhikode 673016
+91 495 431 1555

Flagship+ Residency

البَلَايَام

The Palayam House

MM Ali Road, Palayam,
Kozhikode
Zomato & Swiggy delivery

Restaurant only

كَرْنَاتَكَا

Karnataka · Where it all started

— the home kitchen

بَنْجَلُور

Bengaluru · HQ

The original house & the kitchen
where the mandi spice is mixed
for every outlet, since 1999.

First houseSince 1999

مَنْجَلُور

The Mangalore House

Mangaluru,
Karnataka coast

Restaurant

تَامِيلْنَادُو

Tamil Nadu · Coromandel

— three cities

The Chennai House

Chennai,
Tamil Nadu

Restaurant

The Arcot House

Arcot,
Tamil Nadu

Restaurant

The Ambur House

Ambur,
Tamil Nadu

Restaurant

الخَلِيج

The Gulf · Back to the Arabian table

— across the water

دُبَي

The Dubai House

Dubai,
United Arab Emirates

Restaurant

الدَّوْحَة

The Doha House

Doha,
Qatar

Restaurant

& more

Fifteen-plus houses and counting,
across South India and the Gulf —
each from the same recipe.

Growing

قَرِيب · Closer than you think

Find the nearest charcoal pit.

Open daily, 8 am – 11 pm. Walk in, or reserve ahead — the busier houses fill on weekends.

Reserve a Table → See the Menu